Cooking Tips — flounder

West Coast Dover Sole (or Microstomus pacificus for our fellow fish nerds) cooks up quickly with sweet, delicate, and flaky fillets that deserve a place on your table. Selected Recipes West Coast Dover Sole En Papillote Fish with Caper and Butter Sauce What to Do Defrost slow and steady. Move Dover Sole to the fridge 24 hours before you plan to cook it. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Pro Tip: Dover Sole is delicious coated in flour and sautéed (see our recipe video). Watch for curling. If your fish fillets are curling up in...