Cooking Tips — crispy fish skin
Sea to Table
Not only is fish skin is delicious when it's crisped to perfection, it's also nutritious and actually good for your skin! Check out our article on the health benefits of fish skin to learn more. Achieving perfectly crisp fish skin is easy with the proper tips and tools. Here's how it works. Start with a perfectly dry piece of fish. After fully defrosting, pat dry with a paper towel. Preheat your pan over medium-high heat, then add oil just to cover the bottom. Season your fish right before you cook it. Salt draws moisture from the fish and ruins your careful drying process. Start skin-side...