Cooking Tips — crispy fish skin
Sea to Table
Crispy fish skin is delicious. Unfortunately, it can also be difficult to achieve without the proper tips and tools. Our own Daniel Singhofen, who currently works with our Mid-Atlantic and Southern restaurant partners, is a former pro chef whose resume includes some DC hot spots. Here he unveils his secret for attaining the perfect crispy skin. Why does fish skin curl and how can I make it stop? It's all about temperature. You're likely to to take your fish out of the fridge right before you start cooking, so the very cold fish will contract when it hits a very hot pan. According to...