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Whether you’re trying to eat healthier or just want an easier way to make fish, air frying is definitely worth a try.

Feeling extra-fancy tonight? Get ready for the dinner of your life with these simple ways to prepare Sea to Table’s Jumbo Wild Maine Lobster Tails. Whichever method you choose, you’re in for an unbelievably delicious meal that is as simple as it is elegant. Before you follow any of these recipe guidelines, be sure to thaw your lobster completely.  Baking Your Wild Maine Lobster Tails Preheat the oven to 425° Optional, but recommended: Remove the meat from the shell and run a bamboo or steel skewer down the length of the tail. This will keep it straight during the cooking...

What is Poaching?  Poaching is a cooking technique that involves heating food submerged in a liquid. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature. The low temperature makes poaching particularly suitable for delicate food, such as eggs, poultry, and fish, which might easily fall apart or dry out using other cooking methods.  The Best Way to Poach Fish You may think that poached fish would be bland and boring, but that couldn't be further from the truth. It gets a bad rap because often, it's...

When your box of Sea to Table seafood arrives, it’s more than just awesome fish. It’s a box of inspiration, ready for you to whip up simple 15 minute weeknight meals as well as special occasion dishes perfect for date night or company. Seafood’s versatility is unparalleled, but preparation is the key. Here are a few common pantry staples you should have on hand, as well as some more unusual ones you may not have thought of. What Pantry Staples to Have On Hand Olive oil: great for sautéing or as a finishing touch to a Crudo, or for poaching Albacore...