Sea Stories

Sea to Table
Traceability label for Wild Alaska Coho Salmon

What's in a Fish Label?

The labeling on your fish means more than you think. A 2020 survey by GlobeScan found that a whopping 63% of consumers want to know that their fish can be traced back to a known and trusted source. That’s why every pack of fish from Sea to Table is labeled with species name, method of catch, landing port… and sometimes even the name of the vessel that caught it. 

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Dungeness Crab Season in Full Swing

Dungeness Crab Season in Full Swing

Dungeness Crab is the most commercially important crab in the Pacific Northwest. With a range that spans from Southern California up to Alaska, it is a delicacy not to be missed when the season is in full force. The name Dungeness is a reference to the Dungeness Spit, a stretch of land in Northwest Washington State. Dungeness Crab live in Intertidal zones to a depth of 170 meters. They have a mild sweet taste and weigh 1.5-3 lbs on average. They are rated by the Monterey Bay Aquarium Seafood Watch as Good Alternative. The 2016-2017 season was one of the largest...

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What's the deal with Sushi-Grade fish?  FREE BOOK GIVEAWAY!

What's the deal with Sushi-Grade fish? FREE BOOK GIVEAWAY!

We're Giving Away 5 Copies of the Most Beautiful Bivalve Book of the Year! There are so many questions around seafood and so few experts to trust (the term "sushi-grade" fish is a bunch of malarkey, btw).  We at Sea to Table love all questions aquatic and consider yourself warned once we get started.  Last year we hooked up with world renowned seafood philosopher and restaurateur, John Bil, to be a small part of his awesome, informative and beautifully laid out book- Ship to Shore: Straight Talk from the Seafood Counter".  John asks and answers common questions like "What's the deal with...

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Sea to Table
Sea to Table Reiterates Unwavering Commitment to Sustainable Seafood

Sea to Table Reiterates Unwavering Commitment to Sustainable Seafood

Sea to Table, the industry leader in wild-caught, sustainable seafood, is defending its reputation after being the subject of a questionable Associated Press article. “My father and I started this business with the belief that we could make a real change in how people thought about and purchased seafood. Since 2010 we’ve worked exclusively with US wild-caught fisheries and a US customer base to together create the national gold standard for the seafood supply chain,” said Sean Dimin, Founder of Sea to Table. Sea to Table has long worked to bring transparency into the highly complex world of seafood logistics....

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