Sea Stories — salmon

The sustainability and abundance of Bristol Bay are big reasons why Sea to Table sells only Wild Alaskan Salmon. 

There are quite a few different ways to cut fish, and many different cuts of fish go under varied names or are specific to certain types of fish. So what cuts of fish should you look for when you are shopping, eating in a restaurant, or buying fish online? Why should you buy a fish steak vs fillet? In this article we will explain different cuts of fish and help you decide which ones to buy. Fillet When it comes to types of fish cuts, the fillet reigns supreme. It is the most common form of fish butchery. There are...

Salmon is the second most consumed seafood in the US, right between shrimp and canned tuna. You probably know that some of the salmon we eat is wild caught, and others farmed. But what is the difference between farm raised fish vs wild caught fish, and should you care? The answer is yes. You should care very much.   What’s the Difference Between Farm-Raised and Wild-Caught Fish? When you are talking about farm raised vs wild caught, the first thing you should look at is the environment in which they grow up, and the food that they eat. For instance,...

Save Bristol Bay, Stop Pebble Mine Bristol Bay is the lifeblood of Alaska. Home to the world’s largest wild sockeye salmon run, the bay provides tens of thousands of Alaskan jobs and feeds Americans from coast to coast. At Sea to Table, we depend on Bristol Bay for the wild salmon we are proud to provide to our customers. And our Bristol Bay fishermen depend on us to provide a fair price for their catch to support their families and community. But this relationship, and the salmon that sustains it, is facing an existential threat from the Pebble Mine project....