Sea Stories — sustainable seafood

Wild Alaskan salmon is sustainable, healthy, delicious, and versatile, making it the perfect choice for seafood lovers. Find out why!

Thinking about becoming a pescatarian? This article explains the benefits and how Sea to Table can help.

As consumers become more interested in the sustainability of their seafood, they may be wondering: is wild fish truly sustainable? According to Sea to Table, the answer is yes – but there are some important things to consider. Here's a look at the factors that make wild fish a sustainable choice for seafood lovers. What are wild fish, and what are the benefits of eating them? Eating wild fish is the best way to increase your healthy protein intake. It's a deliciously versatile source of nutrition. Wild fish contains beneficial Omega 3 fatty acids, essential vitamins and minerals. Unlike most store-bought...

After years of regulatory hurdles, genetically modified (GMO) salmon are about to hit the shelves… but you may not know you are buying or eating it.