Sea Stories — sockeye salmon

Wild Alaskan salmon is sustainable, healthy, delicious, and versatile, making it the perfect choice for seafood lovers. Find out why!

Fish skin, often discarded or ignored, is a nutrient-rich and versatile part of the fish that can offer numerous advantages for your overall health and well-being.

Save Bristol Bay, Stop Pebble Mine Bristol Bay is the lifeblood of Alaska. Home to the world’s largest wild sockeye salmon run, the bay provides tens of thousands of Alaskan jobs and feeds Americans from coast to coast. At Sea to Table, we depend on Bristol Bay for the wild salmon we are proud to provide to our customers. And our Bristol Bay fishermen depend on us to provide a fair price for their catch to support their families and community. But this relationship, and the salmon that sustains it, is facing an existential threat from the Pebble Mine project....

We get a lot of questions about fish. How to cook it, how to thaw it, how to store it.  Sometimes we get questions about fishing. Like, what the heck does trawl-caught mean? Maybe you read an article about fish and have questions. Perhaps you heard something and are wondering if it’s true. Maybe your fish skin turns out soggy, not perfectly crispy. The point is, we all have questions about fish but no forum to ask them. Until now. We are pleased to announce our new regular series where we answer all your searing questions about fish, from the...