Sea Stories — fish questions
Sea to Table
Consider the Source: Gulf of Mexico
Did you know that the Gulf of Mexico is the 9th largest body of water in the world? Covering about 6,000 square miles, it is bordered by five US states to the north, five Mexican states in the west, and Cuba in the southeast. Its sunny white beaches and blue waters are amongst the most beautiful on the planet. The gulf’s warm waters and diverse habitats are home to many marine species, from the giant sperm whale to the humble, yet tasty, Wild Gulf Shrimp (we’ll get to those in a minute). The Gulf of Mexico, by the Numbers...
Sea to Table
Prawn Stars
How much do you know about shrimp? Sure, they're delicious, but that's just the start of it.
Sea to Table
Sustainable Fish is in our DNA
Do you really know what kind of fish you are getting at your supermarket or restaurant? Fish Fraud, where one type of fish is substituted for another, is a real thing. At Sea to Table, we go to great lengths to ensure what you ordered is what you're eating.
Sea to Table
Different Cuts of Fish: Which Should I Buy?
There are quite a few different ways to cut fish, and many different cuts of fish go under varied names or are specific to certain types of fish. So what cuts of fish should you look for when you are shopping, eating in a restaurant, or buying fish online? Why should you buy a fish steak vs fillet? In this article we will explain different cuts of fish and help you decide which ones to buy. Fillet When it comes to types of fish cuts, the fillet reigns supreme. It is the most common form of fish butchery. There are...
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