Sea Stories — seafood online

Did you know that the Gulf of Mexico is the 9th largest body of water in the world? Covering about 6,000 square miles, it is bordered by five US states to the north, five Mexican states in the west, and Cuba in the southeast. Its sunny white beaches and blue waters are amongst the most beautiful on the planet. The gulf’s warm waters and diverse habitats are home to many marine species, from the giant sperm whale to the humble, yet tasty, Wild Gulf Shrimp (we’ll get to those in a minute).   The Gulf of Mexico, by the Numbers...

Gulf of Maine Redfish, Atlantic Winter Skate and West Coast Dover Sole populations may be thriving, but neither fishermen nor consumers are paying them much attention. In most years, only a small percentage of the allowable catch of these fish are taken. Add to that the fact that some, like skate, are considered bycatch. Plus, Lobstermen use the majority of Gulf of Maine Redfish landed as lobster bait. These are some seriously underutilized species that, like Rodney Dangerfield, get no respect.  Underutilized Species are Good for Your Palette, Your Pocketbook and Your Planet A shift in demand, even a little, from...

Do you really know what kind of fish you are getting at your supermarket or restaurant? Fish Fraud, where one type of fish is substituted for another, is a real thing. At Sea to Table, we go to great lengths to ensure what you ordered is what you're eating.

Sea to Table® launches the first national home delivery service, providing exclusively U.S. wild-caught, traceable, restaurant-quality seafood direct to home cooks Now serving: Ready to cook favorites like Alaska Sockeye Salmon, Northwest Pacific Cod, and harder-to-find varieties like Atlantic Spiny Dogfish BROOKLYN, May 24, 2017 – Sea to Table® is disrupting a broken food system by bringing the highest standard of wild-caught, sustainable, and traceable American seafood to discerning chefs, and now to home cooks throughout the United States with their new home delivery service. According to Oceana, studies released since 2014 show that 28 percent of U.S. seafood is...