Sea Stories — frozen fish

One of our most popular fishes at Sea toTable is the Northwest Pacific Cod. With its mild white flesh and delicate texture, it's no wonder. Cod has been a favorite throughout the ages. Read more about this abundant and sustainable fish.

Some people are lucky enough to live by a fishing port, or to have a local fishmonger. The rest of us have few other options than to buy our Seafood at the local grocery. But sometimes that’s a really bad idea. Here are the top five reasons why not to eat grocery store fish. Top Five Reasons to Avoid Grocery Store Fish Mislabeling is a Big Problem in Grocery Stores It’s called “fish fraud”. Between 2010 and 2012, Oceana, a conservation group, took 1,215 seafood samples from 674 retail outlets in 21 states. They found that 33 percent of the DNA...

Besides reducing your carbon footprint, you’ll enjoy a myriad of health benefits when you swap red meat for fish twice per week.

In today's episode of Fish Questions Answered, Helen Stonhill, our Marketing Deckhand, answers two of your excellent questions about ... you guessed it ... fish! If you have a question for Helen, and would like her to answer it in this column, simply email your question to support@sea2table.com. How Long Will Fish Last In My Freezer? Dear Helen,  How long will fish last in my freezer? — Frosty in Phoenix Dear Frosty, It depends if you are talking about fish you freeze yourself at home, or fish purchased from Sea to Table. Sea to Table fish are flash frozen immediately after landing. Flash...