Sea Stories — frozen fish

The Cold Never Bothered Us Anyway Let’s just stop with frozen fish snobbery. Frozen food suffers from the stigma of the highly processed...the hot pockets, the pizza rolls...and it’s hard to shake a reputation like that. But Foodies should think twice about bypassing the freezer when looking for the freshest and tastiest fish. Let it go and embrace flash freezing for the almost perfect preservation method it is. From taste to nutrition to responsibility, frozen wins. Taste & Quality: With 95% of all seafood consumed in the US being imported, “Fresh” May not be as fresh as you think… especially...

Here we answer all your searing questions about fish, from the mundane to the metaphysical, from recipes to randoms. We’ll dispense guidance and advice to help you navigate the piscine part of your existence just like Dear Abby, if Abby were obsessed with fish. Speaking of obsessed with fish, FQA is dished out by Helen Stonhill, our Marketing Deckhand. Helen splits her time between Sea to Table and her duties as a real deckhand on the F/V Mabel out of Charleston, Oregon. If you would like to have Helen answer a question in this column, just send her an email...