Sea Stories — Northwest Pacific Cod

One of our most popular fishes at Sea toTable is the Northwest Pacific Cod. With its mild white flesh and delicate texture, it's no wonder. Cod has been a favorite throughout the ages. Read more about this abundant and sustainable fish.

Recent media accounts have cast the sustainability of Alaskan Pacific Cod in doubt. Here’s what you need to know. In Early December, NPR published an article with the alarming headline “Alaska Cod Fishery Closes And Industry Braces For Ripple Effect”. Almost immediately, we started hearing from some of our customers and clients with questions about the availability and sustainability of Sea to Table Alaskan Pacific Cod.  We, too, were taken off guard by the headline, which when taken out of context to its accompanying story read like an alarm bell to the entire Alaskan cod fishery. In truth only a...