Sea Stories — salmon

Save Bristol Bay, Stop Pebble Mine Bristol Bay is the lifeblood of Alaska. Home to the world’s largest wild sockeye salmon run, the bay provides tens of thousands of Alaskan jobs and feeds Americans from coast to coast. At Sea to Table, we depend on Bristol Bay for the wild salmon we are proud to provide to our customers. And our Bristol Bay fishermen depend on us to provide a fair price for their catch to support their families and community. But this relationship, and the salmon that sustains it, is facing an existential threat from the Pebble Mine project....

The Cold Never Bothered Us Anyway Let’s just stop with frozen fish snobbery. Frozen food suffers from the stigma of the highly processed...the hot pockets, the pizza rolls...and it’s hard to shake a reputation like that. But Foodies should think twice about bypassing the freezer when looking for the freshest and tastiest fish. Let it go and embrace flash freezing for the almost perfect preservation method it is. From taste to nutrition to responsibility, frozen wins. Taste & Quality: With 95% of all seafood consumed in the US being imported, “Fresh” May not be as fresh as you think… especially...

We get a lot of questions about fish. How to cook it, how to thaw it, how to store it.  Sometimes we get questions about fishing. Like, what the heck does trawl-caught mean? Maybe you read an article about fish and have questions. Perhaps you heard something and are wondering if it’s true. Maybe your fish skin turns out soggy, not perfectly crispy. The point is, we all have questions about fish but no forum to ask them. Until now. We are pleased to announce our new regular series where we answer all your searing questions about fish, from the...

If Memory Serves Me Right: The year was 1993. Bill Clinton was sworn in as president. We lost Kurt Cobain and all we got in return was Beanie Babies. Once again the world was ruled by dinosaurs; crowds flocked to see Jurassic Park in theaters and Barney the Dinosaur ruled the airwaves. But 1993 to me will always be the year I first heard these fateful words: “Allez Cuisine!” With those two words (meaning “go cook!”) viewers were transported into the amazing world of Iron Chef, a Japanese cooking show that was so much more. It was an elaborate production,...