Sea Stories — recipes

If Memory Serves Me Right: The year was 1993. Bill Clinton was sworn in as president. We lost Kurt Cobain and all we got in return was Beanie Babies. Once again the world was ruled by dinosaurs; crowds flocked to see Jurassic Park in theaters and Barney the Dinosaur ruled the airwaves. But 1993 to me will always be the year I first heard these fateful words: “Allez Cuisine!” With those two words (meaning “go cook!”) viewers were transported into the amazing world of Iron Chef, a Japanese cooking show that was so much more. It was an elaborate production,...

When the clock struck midnight, what was on your resolutions list? If healthy eating comes to mind, we've got your back -- and your proteins. At Sea to Table, we're proud to offer a wide variety of sustainable, wild-caught seafood that makes for healthier meals and a healthier planet. A serving of seafood is packed with nutrients and omega-3 fatty acids that help protect your heart, boost brain power, elevate mood, maintain eyesight, and keep joints mobile. It's not surprising then that most health organizations recommend eating at least two servings of seafood per week -- and with Sea to...