Sea Stories

Sea to Table® launches the first national home delivery service, providing exclusively U.S. wild-caught, traceable, restaurant-quality seafood direct to home cooks Now serving: Ready to cook favorites like Alaska Sockeye Salmon, Northwest Pacific Cod, and harder-to-find varieties like Atlantic Spiny Dogfish BROOKLYN, May 24, 2017 – Sea to Table® is disrupting a broken food system by bringing the highest standard of wild-caught, sustainable, and traceable American seafood to discerning chefs, and now to home cooks throughout the United States with their new home delivery service. According to Oceana, studies released since 2014 show that 28 percent of U.S. seafood is...

America loves shrimp. It’s easy to cook, versatile, and delicious. In the U.S., shrimp accounts for about 1/4 of the seafood we eat, which adds up to 1.3 billion pounds of shrimp per year. Due to this high demand, shrimp is our number one seafood import, but it’s important to remember that there are healthy stocks of shrimp right in the Gulf of Mexico. American shrimp fisheries are the best managed in the world. Regulations such as the Marine Mammal Protection act and the Magnuson-Stevens Act of 1976 help provide a framework to effectively protect shrimp fisheries, and the habitats that...

I am a lover of all things fish. The ecology of fishes and other marine species has fascinated me for years and has led me on a lifelong quest to get to know the inhabitants of our vast oceans. I also love to eat fish (that are sustainably-caught, of course). Working at Sea to Table, I’ve learned that the fish in the ocean are as diverse in flavor and texture as they are in biology, so there’s a lot for a home cook to explore. And just when I thought I couldn’t find any more reasons to brag about fish,...

Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on Sea to Table's mission to promote seafood caught in our own waters.