Sea Stories

As hurricane season makes its mark along the Southeastern United States, many communities are in the midst of assessing damages in the hopes of rebuilding the place they called home. Hurricane Irma, the largest Atlantic hurricane ever recorded, made a devastating impact on the Florida Keys. Located towards the lower end of the string of islands lies Cudjoe Key: a sunny vacation destination, a bustling fishing community, and a direct hit of Hurricane Irma. Meet the Speickers of Low Key Fisheries Low Key Fisheries, a Cudjoe Key dock owned by brothers Scott and Cory Speicker, has become a growing resource of...

Move over, Halloween -- there's another holiday in town and it lasts all month long. While Sea to Table can't take credit for creating National Seafood Month, we're sure glad it exists. Here are the top 3 reasons why we should all celebrate: 1) Fish is really, really good for you.  It's low in saturated fat and cholesterol, and packed with omega 3s, lean protein, vitamins A, D, and B, and minerals such as iron, iodine, and zinc. This means decreased risk of dying of a heart attack and lowered risk of Alzheimer’s Disease. Psst -- Fish oil doesn't compete. 2) Seafood is...

National Oyster Day is coming up on Saturday, August 5th! As a tribute to our favorite bivalve, we wanted to share some important facts about the shellfish that make our hearts - and bellies - so happy. With oysters, beggars can in fact be choosers when it comes to sustainability. Keeping our Oceans Clean Oysters and other bivalves are extremely efficient at improving their natural environments by acting as a natural filtration device. As a result, oysters take on the the unique flavor of their marine ecosystems like a vintage red does in the South of France. Like a terroir for...

Sea to Table® launches the first national home delivery service, providing exclusively U.S. wild-caught, traceable, restaurant-quality seafood direct to home cooks Now serving: Ready to cook favorites like Alaska Sockeye Salmon, Northwest Pacific Cod, and harder-to-find varieties like Atlantic Spiny Dogfish BROOKLYN, May 24, 2017 – Sea to Table® is disrupting a broken food system by bringing the highest standard of wild-caught, sustainable, and traceable American seafood to discerning chefs, and now to home cooks throughout the United States with their new home delivery service. According to Oceana, studies released since 2014 show that 28 percent of U.S. seafood is...