Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Where It's From
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Stir-fry our Wild Gulf Shrimp with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice. And make sure to try our recipe for Wild Gulf Shrimp Creole.
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These are the best shrimp I’ve ever had. The fancy grocery store shrimp aren’t nearly as succulent as these. Strongly recommend
Genevieve Collins
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