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Pacific Black Cod

$28.50
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    • Contents:

    One 10oz pack (2 x 5oz servings, flash-frozen).

    Why We Love It:

    Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod’s silky, creamy white flesh and its high levels of fatty Omega-3’s make it a favorite of professional and home chefs alike. Highly versatile, totally delicious, and easy to prepare, our Black Cod is sustainably-caught and -processed in the USA.

    Cooking Tip:

    Black cod’s silky, creamy white flesh and its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod, a a twist on Nobu’s famous dish.

    Where It's From:

    Sea to Table Black Cod is wild-caught in Juneau, AK, and is a smart seafood choice because this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations.

    Our Guarantee:

    We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.