Why We Love Pacific Black Cod:

Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod has a silky, creamy white flesh and high levels of fatty Omega-3’s that make it a favorite of professional and home chefs alike. Highly versatile, totally delicious, and easy to prepare, our Black Cod is sustainably-caught and -processed in the USA.

Reviews

One 10oz pack (2 x 5oz servings, flash-frozen)

• Flash frozen at peak freshness
• Never Farmed
• 100% USA caught and processed
• Eco-Friendly Packaging

Sablefish has a silky, creamy, white flesh. In addition, its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod a twist on Nobu’s famous dish.

Wild-caught in Alaska, this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations.
Check the traceability sticker on each individual pack for specific landing location and catch method!

DELIVERY DETAILS

Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.

100% Risk Free Guarantee

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

We ordered some black cod (Sea to Table offers larger cuts of black cod than other mail-order seafood venders) and we were not disappointed! Very nicely packed; some dry ice was still left in the package when it arrived, despite 100+ degree temps in Texas. The fist was very fresh and tasty. Highly recommend. We'll be ordering more!

Lee from Texas