Why We Love Pacific Black Cod:

Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod has a silky, creamy white flesh and high levels of fatty Omega-3’s that make it a favorite of professional and home chefs alike.  Black Cod is highly versatile, totally delicious, and easy to prepare. Our Black Cod is caught sustainably and processed in the USA.

Reviews

One 10oz pack (2 x 5oz servings, flash-frozen)

• Flash frozen at peak freshness
• Never Farmed
• 100% USA caught and processed
• Eco-Friendly Packaging

Sablefish has a silky, creamy, white flesh. In addition, its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod , our twist on Nobu’s famous dish.

Wild-caught in Alaska, this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations.
Check the traceability sticker on each individual pack for specific landing location and catch method!

DELIVERY DETAILS

Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.

100% Risk Free Guarantee

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

We ordered some black cod (Sea to Table offers larger cuts of black cod than other mail-order seafood venders) and we were not disappointed! Very nicely packed; some dry ice was still left in the package when it arrived, despite 100+ degree temps in Texas. The fist was very fresh and tasty. Highly recommend. We'll be ordering more!

Lee from Texas