On Sale

Wild King Salmon

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Regular price $34.55
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Why We Love It:

Caught from the icy straights of Alaska to the sunny shores of Santa Barbara, there is no more delicious or healthy salmon than King Salmon, hook & line caught. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.


One 10oz pack (2 x 5oz servings, flash-frozen).

Cooking Tip:

Sauté the fillets, skin side down, and pair with a simple salad, such as our Grilled King Salmon with Potato Salad recipe. You could also use Wild King Salmon for Cured Salmon Gravlax and Wild Salmon Poke.

Where It's From:

Our King Salmon is wild-caught in Alaska or California. Please check the traceability sticker on each individual pack for specific landing location and catch method!

Sale price

  • - $-34.55
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