Why We Love Wild King Salmon
Caught from the icy straights of Alaska to the sunny shores of Santa Barbara, there is no more delicious or healthy salmon than King Salmon. Hook & line caught fish ensures the highest quality. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.
Where It's From
Our King Salmon is wild-caught in Alaska or California. Please check the traceability sticker on each individual pack for specific landing location and catch method!
Why We Love Wild King Salmon
Caught from the icy straights of Alaska to the sunny shores of Santa Barbara, there is no more delicious or healthy salmon than King Salmon. Hook & line caught fish ensures the highest quality. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.
One 10oz pack (2x5oz servings, flash-frozen)
Sauté the fillets, skin side down, and pair with a simple salad, such as our Grilled King Salmon with Potato Salad recipe. You could also use Wild King Salmon in our Cured Salmon Gravlax and Wild Salmon Poke recipes.
Our King Salmon is wild-caught in Alaska or California. Please check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The Absolute Best King Salmon! My salmon arrived as promised, well-packed in recyclable materials, which I always appreciate. I pan seared my salmon with salt, pepper and olive oil and finished in the oven...it was heaven!
It brought back the memory of my first taste of salmon at a beautiful restaurant in Toronto, almost 40 years ago. I've been chasing that taste ever since!! I do wish the portions were more on the 6-8 oz size as the 5oz is just not enough and 10 oz is way too much.
Mary Emma
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.