On Sale
Wild King Salmon
Why We Love It:
Caught from the icy straights of Alaska to the sunny shores of Santa Barbara, there is no more delicious or healthy salmon than King Salmon, hook & line caught. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.
Contents:
One 10oz pack (2 x 5oz servings, flash-frozen).
Cooking Tip:
Sauté the fillets, skin side down, and pair with a simple salad, such as our Grilled King Salmon with Potato Salad recipe. You could also use Wild King Salmon for Cured Salmon Gravlax and Wild Salmon Poke.
Where It's From:
Our King Salmon is wild-caught in Alaska or California. Please check the traceability sticker on each individual pack for specific landing location and catch method!