Sea Stories

Can’t remember the last time you ate fish for dinner? There might be a reason for that!

If you’ve never tasted Pacific Black Cod, you are in for a treat. It’s rarely found in US stores. Most of US-caught black cod are exported to Asian markets, and that’s a shame. This incredibly tasty, healthy, easy-to-prepare but under-appreciated fish deserves a second look.

A healthy immune system can help your body fight off a myriad of diseases and conditions, but it requires the proper food and nutrition to work at its best. And one of the best foods to include in your diet for immune health is seafood.

Food’s carbon footprint, or foodprint, is the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of the food you eat. And it’s more than you think.