Sea Stories

Do you really know what kind of fish you are getting at your supermarket or restaurant? Fish Fraud, where one type of fish is substituted for another, is a real thing. At Sea to Table, we go to great lengths to ensure what you ordered is what you're eating.

Although both Atlantic and Pacific Albacore are the same species (Thunnus alalunga), our fishermen partners offer two distinct but equally delicious preservation techniques.

Did you know that eating the fish’s skin can improve the health, texture, and vitality of your own skin? Eating the skin along with the flesh helps you consume the most nutrients possible from fish.

Northwest Pacific Halibut is delicious, sustainable, and utterly fascinating. Learn more about this wild and crazy fish, and how to work it into your culinary masterpieces.