Recipes — Lobster

Lobster tails. Ayuh! Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included. No seafood is more tasty, luxurious and surprisingly economical. Preparing lobster tails is so much easier than cooking a whole lobster (especially for the squeamish). This is one of our favorite recipes for tender, sweet, buttery results every time. It's soooo simple you’ll be serving it up at every holiday and dinner party. Or even on a weeknight! Serve your lobster tails the traditional Maine way with a side of butter and...