Recipes — scallops recipe

Scallops get a bad rap. Few seafood items inspire so much fear in the heart of the home cooks, perhaps due to the misguided notion that perfectly prepared scallops are the exclusive domain of the pros. Sorry, expensive restaurants. We’re going to tell you how to overcome your fear with an easy searing technique that will help you achieve the perfect “restaurant” scallop: rich, buttery, and with a crisp, delicious crust. All that’s required of you: a few simple ingredients, a hot pan, a little oil, and a pack of Sea to Table Wild Atlantic Scallops. Perfectly Seared Scallops Serves...