Gulf of Maine Redfish
One 12oz pack (four ~3oz pieces, flash-frozen).
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse. Or try our recipe for Blackened Gulf of Maine Redfish!
Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire. Check the traceability sticker on each individual pack for specific landing location and catch method!
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.