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Gulf of Maine Redfish

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Regular price $14.98
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    Contents:

    One 12oz pack (2 x 6oz servings, flash-frozen).

    Why We Love It:

    Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.

    Cooking Tip:

    Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse. Or try our recipe for Blackened Gulf of Maine Redfish!

    Where It's From:

    Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire.

    Our Guarantee:

    We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.