Sea Stories — fishing industry

Some people are lucky enough to live by a fishing port, or to have a local fishmonger. The rest of us have few other options than to buy our Seafood at the local grocery. But sometimes that’s a really bad idea. Here are the top five reasons why not to eat grocery store fish. Top Five Reasons to Avoid Grocery Store Fish Mislabeling is a Big Problem in Grocery Stores It’s called “fish fraud”. Between 2010 and 2012, Oceana, a conservation group, took 1,215 seafood samples from 674 retail outlets in 21 states. They found that 33 percent of the DNA...

After years of regulatory hurdles, genetically modified (GMO) salmon are about to hit the shelves… but you may not know you are buying or eating it. 

Recent media accounts have cast the sustainability of Alaskan Pacific Cod in doubt. Here’s what you need to know. In Early December, NPR published an article with the alarming headline “Alaska Cod Fishery Closes And Industry Braces For Ripple Effect”. Almost immediately, we started hearing from some of our customers and clients with questions about the availability and sustainability of Sea to Table Alaskan Pacific Cod.  We, too, were taken off guard by the headline, which when taken out of context to its accompanying story read like an alarm bell to the entire Alaskan cod fishery. In truth only a...