Sea Stories

After years of regulatory hurdles, genetically modified (GMO) salmon are about to hit the shelves… but you may not know you are buying or eating it. 

We pack our boxes with such care that you will likely find some left over dry ice in the box when you open. So what can you do with it? Turns out that dry ice is as cool as it is cold. Here are some fun ideas.

Seaspiracy, the popular Netflix documentary, gets a few things right. Our Oceans are in trouble. Yet this film is littered with factual errors, consistently misrepresents important ocean conservation issues, and draws conclusions that are not supported by the evidence. This is particularly disappointing because these profound inaccuracies risk obscuring the real issues the documentary brings to light.

A lot of “Organic” labels are popping up at the fish counter today, usually commanding a premium price. You might also see labels like “antibiotic free salmon” or “Chemical free fish”. But what do these claims really mean, and are they worth the hit to your wallet? What Does the “Organic” Fish Label Mean? The first thing you should know about “organic” fish is that the designation isn’t official. It doesn’t come from the National Organic Program or include the U.S. Agriculture department’s “certified organic” seal. The second thing to know is that most “organic salmon” is imported, and all...