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Sea to Table
Sea to Table Reiterates Unwavering Commitment to Sustainable Seafood

Sea to Table Reiterates Unwavering Commitment to Sustainable Seafood

Sea to Table, the industry leader in wild-caught, sustainable seafood, is defending its reputation after being the subject of a questionable Associated Press article. “My father and I started this business with the belief that we could make a real change in how people thought about and purchased seafood. Since 2010 we’ve worked exclusively with US wild-caught fisheries and a US customer base to together create the national gold standard for the seafood supply chain,” said Sean Dimin, Founder of Sea to Table. Sea to Table has long worked to bring transparency into the highly complex world of seafood logistics....

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Sea to Table
Sea to Table Sets Straight Misleading News Claims

Sea to Table Sets Straight Misleading News Claims

To our valued customers, suppliers, partners, and friends, Thank you to so many of you for reaching out over the past 48 hours about the recent news coverage on Sea to Table. I’m writing today because the article contains numerous misstatements and false allegations, and I’m here to set the record straight. I simply cannot stand by and let this story cast such doubt on the things we hold most dear – our mission, values, character, and integrity – or erode your trust in our family business. While this process has presented some opportunities for Sea to Table to clarify...

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World Oceans Day: Seafood for a Healthier Planet

World Oceans Day: Seafood for a Healthier Planet

Over 70 percent of our planet is covered by oceans, and about 3 billion people worldwide rely on them for their primary source of protein — seafood. But not all of it is created - ahem, caught - equal. Compared to foreign waters, U.S. oceans are the most protected thanks to science-based management implemented in 1978. Not only does our system ensure the preservation of our local fish stocks for generations to come, but also the safekeeping of fellow marine mammals and their natural ocean habitats. At Sea to Table, we do our part to protect our oceans as an...

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Judge Your Food By Its Packaging

Judge Your Food By Its Packaging

The Whole (Eco-Friendly) Package Sustainable seafood is about more than catch methods. At Sea to Table, we believe that a better food system requires responsible decision-making at every step of the way.  That's why all our home delivery seafood is packed with plenty of dry ice in eco-friendly, fully curbside recyclable insulation. Without gel packs or sytrofoam, there's less hassle and less waste. Then, all orders are shipped via ground transportation instead of by plane for a smaller carbon footprint. By making responsible decisions from sourcing to delivery, we're helping to protect the planet for generations to come. There's never been...

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