Recipes — buy fish online

Scallops get a bad rap. Few seafood items inspire so much fear in the heart of the home cooks, perhaps due to the misguided notion that perfectly prepared scallops are the exclusive domain of the pros. Sorry, expensive restaurants. We’re going to tell you how to overcome your fear with an easy searing technique that will help you achieve the perfect “restaurant” scallop: rich, buttery, and with a crisp, delicious crust. All that’s required of you: a few simple ingredients, a hot pan, a little oil, and a pack of Sea to Table Wild Atlantic Scallops. Perfectly Seared Scallops Serves...

Poke, a famous Hawaiian dish, is pronounced Po-keh. Humuhumunukunukuapua’a, famous Hawaiian fish, is pronounced… well, let’s skip that one and get back to Poke. Meaning “to chop into pieces”, it is usually found in well-stocked fish counters and fine restaurants. Who would have guessed that you can make this simple yet exotic dish at home any time you like using Sea to Table Wild Alaskan Sockeye Salmon? It’s a refreshing break from the ordinary, with the salmon being “cooked” only in an acidic marinade, letting the fresh, wild taste of the fish shine through… and it’s on the table in...