Sea Stories — buy fish online

We're Giving Away 5 Copies of the Most Beautiful Bivalve Book of the Year! There are so many questions around seafood and so few experts to trust (the term "sushi-grade" fish is a bunch of malarkey, btw).  We at Sea to Table love all questions aquatic and consider yourself warned once we get started.  Last year we hooked up with world renowned seafood philosopher and restaurateur, John Bil, to be a small part of his awesome, informative and beautifully laid out book- Ship to Shore: Straight Talk from the Seafood Counter".  John asks and answers common questions like "What's the deal with...

The Whole (Eco-Friendly) Package Sustainable seafood is about more than catch methods. At Sea to Table, we believe that a better food system requires responsible decision-making at every step of the way.  That's why all our home delivery seafood is packed with plenty of dry ice in eco-friendly, fully curbside recyclable insulation. Without gel packs or sytrofoam, there's less hassle and less waste. Then, all orders are shipped via ground transportation instead of by plane for a smaller carbon footprint. By making responsible decisions from sourcing to delivery, we're helping to protect the planet for generations to come. There's never been...

Sea to Table® launches the first national home delivery service, providing exclusively U.S. wild-caught, traceable, restaurant-quality seafood direct to home cooks Now serving: Ready to cook favorites like Alaska Sockeye Salmon, Northwest Pacific Cod, and harder-to-find varieties like Atlantic Spiny Dogfish BROOKLYN, May 24, 2017 – Sea to Table® is disrupting a broken food system by bringing the highest standard of wild-caught, sustainable, and traceable American seafood to discerning chefs, and now to home cooks throughout the United States with their new home delivery service. According to Oceana, studies released since 2014 show that 28 percent of U.S. seafood is...