Sea Stories — fish tips

Here we answer all your searing questions about fish, from the mundane to the metaphysical, from recipes to randoms. We’ll dispense guidance and advice to help you navigate the piscine part of your existence just like Dear Abby, if Abby were obsessed with fish. Speaking of obsessed with fish, FQA is dished out by Helen Stonhill, our Marketing Deckhand. Helen splits her time between Sea to Table and her duties as a real deckhand on the F/V Mabel out of Charleston, Oregon. If you would like to have Helen answer a question in this column, just send her an email...

We get a lot of questions about fish. How to cook it, how to thaw it, how to store it.  Sometimes we get questions about fishing. Like, what the heck does trawl-caught mean? Maybe you read an article about fish and have questions. Perhaps you heard something and are wondering if it’s true. Maybe your fish skin turns out soggy, not perfectly crispy. The point is, we all have questions about fish but no forum to ask them. Until now. We are pleased to announce our new regular series where we answer all your searing questions about fish, from the...