Recipes — sustainable seafood

Stir-frying is a technique that originated in Chinese cooking in which one continually stirs small pieces of vegetables and proteins in oil over high heat. Even when following an Eastern-inspired recipe like stir-fry, there’s no need to look too far from home for the highest quality ingredients. Our Wild Gulf Shrimp is the perfect protein for this method thanks to its bite-sized shape, fast cooking time, and delicious flavor. It is wild-caught in U.S. waters and totally free of chemicals and antibiotics -- touched only by sea water!  Shrimp Stir-Fry with Vegetables Serves 2 Ingredients: 1 pack Wild Gulf Shrimp, thawed in...

While the video below features Atlantic Winter Skate, we find the recipe works just as nicely with West Coast Dover Sole. Watch the magic happen! Fish with Caper Butter Sauce Serves 2 Ingredients: 1 pack Atlantic Winter Skate or West Coast Dover Sole, thawed in fridge overnight 1 cup all-purpose flour Sea salt and freshly ground pepper, to taste 3 tablespoons vegetable oil ¼ cup shallots Diced 3 cloves garlic Sliced ½ stick of butter separated ⅓ cup capers drained Lemon slices Chopped parsley for garnish Sauce Preparation Melt butter in a hot skillet and sauté shallots and garlic until...