Recipes — cooking tips

Lobster tails. Ayuh! Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included. No seafood is more tasty, luxurious and surprisingly economical. Preparing lobster tails is so much easier than cooking a whole lobster (especially for the squeamish). This is one of our favorite recipes for tender, sweet, buttery results every time. It's soooo simple you’ll be serving it up at every holiday and dinner party. Or even on a weeknight! Serve your lobster tails the traditional Maine way with a side of butter and...

Scallops get a bad rap. Few seafood items inspire so much fear in the heart of the home cooks, perhaps due to the misguided notion that perfectly prepared scallops are the exclusive domain of the pros. Sorry, expensive restaurants. We’re going to tell you how to overcome your fear with an easy searing technique that will help you achieve the perfect “restaurant” scallop: rich, buttery, and with a crisp, delicious crust. All that’s required of you: a few simple ingredients, a hot pan, a little oil, and a pack of Sea to Table Wild Atlantic Scallops. Perfectly Seared Scallops Serves...

Poke, a famous Hawaiian dish, is pronounced Po-keh. Humuhumunukunukuapua’a, famous Hawaiian fish, is pronounced… well, let’s skip that one and get back to Poke. Meaning “to chop into pieces”, it is usually found in well-stocked fish counters and fine restaurants. Who would have guessed that you can make this simple yet exotic dish at home any time you like using Sea to Table Wild Alaskan Sockeye Salmon? It’s a refreshing break from the ordinary, with the salmon being “cooked” only in an acidic marinade, letting the fresh, wild taste of the fish shine through… and it’s on the table in...

This meal is quick & simple to bring together, making for the perfect light lunch or dinner -- and it’s Paleo and Whole30! Feel free to get creative with other greens and veggies in your salad. The Coho can be swapped for Alaska Sockeye Salmon or even our Gulf of Maine Redfish (but be prepared for a slightly shorter cook time).  Seared Coho Salmon with Kale Salad Serves 2 Ingredients: 1 pack Alaska Coho Salmon, thawed in fridge for 24 hours Salt and freshly ground black pepper 2 tablespoons olive oil 2 cups lacinato kale or other dark leafy green,...