Cooking Tips — sustainable seafood

A favorite dish of fishermen, chefs, and fish lovers, our Alaska Coho Salmon, Alaska Sockeye Salmon, and Wild King Salmon are gourmet salmon options loved for its fine flavor and bright color.  Recipes Cedar Planked Alaska Salmon Green Curry Coho Salmon Grilled Wild King Salmon Cured Salmon Gravlax Seared Salmon with Kale Salad What to Do 1. Defrost slow and steady. Move your salmon to the fridge 24 hours before you plan to cook it. 2. Season well. Sprinkle salmon fillets with salt, pepper, and any other spices included in your recipe. 3. Mind your measurements. Our salmon comes filleted and skin-on...

Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Wild Gulf Shrimp Creole Shrimp Stir-Fry What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before you plan to cook it. If you're short on time, let the shrimp sit (in packaging) under cold running water, turning every few minutes, until fully thawed. 2. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe....

Restaurant chefs and home cooks all over New England embrace their local Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. Redfish makes a great alternative to other white-meat fish like Snapper, and is extremely easy to cook. Read to the end for tips, tricks, and recipe ideas. Then, get cooking! Recipe Blackened Gulf of Maine Redfish What to Do 1. Defrost slow and steady. Move your Redfish to the fridge 24 hours before you plan to cook it. 2. Season to your liking. Sprinkle with salt, pepper, and any other spices included in your recipe....