Cooking Tips — cooking fish

When cooking salmon, you will likely run into the issue of Albumimun.That's the unappetizing looking “white stuff” that can appear on your salmon filet. Because most people don't know what this quasi-mysterious "white stuff" on their salmon is, it can be quite concerning. But never fear! Albumin is a natural protein that lives in fish in liquid form. It appears when the muscle fibers are heated and they contract, pushing out the white-colored protein. This means that the "white stuff," which is simply a natural part of the fish's body, is perfectly safe to eat, albeit unsightly. If you want to...

When you need dinner on the table in just a few minutes, oven-roasted salmon is a life saver. But at what temperature should you cook it, and for how long?

Can you eat your Sea to Table fish raw? The answer is yes.  

Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...